Classic flavour match of chocolate and orange and a striking centre piece for any dinner table.
These fun chocolate chip cupcakes are ideal for Halloween, are easy to create and taste as good as they look. Great Halloween party food, or tea time treat.
Love hot chocolate and want to experiment with some new flavours and toppings? Check out our Hot Chocolate recipe ideas, hints and tips for alternative toppings.
Fun, eye catching 'Ghostly Ghouls' chocolate Halloween party cake.
'All in 1 bowl' recipe for perfect chocolate brownies.
Step by step photos on how to produce perfectly intact orange segments without the pith.
Deliciously light and moist lemon cupcakes, with a fresh and fruity ‘zing’.
Fruity and moist with a nutty crunch, this delicious 'tray-bake' cake is a real crowd pleaser.
This striking, delicious and easy to make 'No Bake' dessert is sure to go down a treat at any occasion. The filling sets very quickly and can easily be served within half hour of being made.
Our Beastly Bats make a fun addition to any Halloween celebration, quick and easy enough for little 'ghouls and goblins' to give a helping hand in baking or decorating! Ideal Halloween party food or teatime treat.
A great way to enjoy the classic flavours ‘Coffee and Cream’ – a mild and moist coffee flavour sponge with a delicious creamy white chocolate topping.
Fruity and moist cake recipe, perfect for using up those over-ripe bananas in the fruit bowl.
Moist and flavourful muffins with chunks of apple and chocolate chips.
Classic Banoffee Pie recipe with caramel, whipped cream and a crunchy biscuit base.
Also known as 'cantuccini' and traditionally served with coffee, but a delicious snack any time of day!
Great twist on the typical fruit scones incorporating freeze dried strawberries and chocolate chips for sweetness.
Great as a brunch snack, or light dessert following a large meal. Best served warm from the oven, with either a drizzle of melted chocolate or generous helping of cream.
Also known as drop scones, these sweet and fruity pancakes are the perfect teatime treat or an easy weekend breakfast.
A flapjack is a baked bar, cooked in a flat oven tin and cut into squares or rectangles, and this recipe makes one of the easiest and consistently delicious teatime treats I've ever made.
This traditional 'baked' cheesecake has a firm, velvety texture, a crunchy biscuit crust and a generous topping of delicious morello cherries.
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